The Art of Slow Baking: Why We Take Our Time
November 22, 2023
There’s a rhythm to good bread. Not the click of machines or the rush of timers, but the
Crumbs, Crust &
Conversation
From Field to Flour: How We Source Our Ingredients
November 22, 2023
Before we shape a single loaf, we spend time choosing what goes into it. For us, sourcing isn’t
Morning at the Bakery: A Daily Ritual
November 22, 2023
The bakery wakes before the neighborhood does. Long before the clatter of footsteps on pavement or the hum
What We Make: Breads, Bakes & Other Stories
November 22, 2023
Our menu shifts with the seasons and the mood of the kitchen, but a few staples stay close
The Community Table: Baking for More Than Ourselves
November 22, 2023
Our bakery may be small, but it doesn’t stand alone. Furl is part of something larger — a
Season by Season: Baking in Rythm with Nature
November 22, 2023
At Furl, we don’t just bake with the seasons — we move with them. Each month changes the